Samsara Restaurant

appetisers

Crab Cake

£6.25

Fresh white crab meat marinated with fresh ginger, coriander and red chilli flakes, with fresh cream and cheese. Served with tamarind sauce.

Tandoori Smoked duck

£5.95

Home smoked breast of duck served with a salad of red cabbage, apple and orange chutney

Bagan-E-Bahar(V)

£4.25

Baked aubergine steak, mixed with cheese and sesame seeds with a yoghurt sauce.

samsara grills and roast

Salmon Shah

£11.95

Home smoked tandoori salmon flavoured with mustard oil and dill, served with a cold salad.

Adraki Champen

£8.00

Tender lamb chop marinated with fresh ginger and tandoori spices.

samsara house specials

Spiced Monkfish

£11.95

Marinated with crushed roasted spices, pan fried and served with coconut and tomato sauce.

Railway lamb

£11.95

Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian speciality, developed when the british were laying railway tracks in India.

Tawa Duck

£11.95

Duck breast marinated in garlic, ginger,mustard, coriander and honey then grilled on a tawa. Served with stir fried noodles and a medium spiced sauce.

Classic dishes such as Tikka Massalla, Bhuna, Jalfrezi, Dhansak and Rhogan Josh are also available.

White Wine

Pinot Grigio Fiorile

£17.95

France. Delicate dryish balanced wine from the Veneto, with medium body and distinctive fruity bouquet. This wine complements lighter fish and white meat dishes very well and also plainer vegetarian dishes.

Chablis Louis Moreau

£24.95

France. Full, creamy smooth texture with generous aromas, softly fruited with a touch of flint. Try this burgundy with shellfish such as mussels or scallops.

Pouilly Fuisse Ancienne

£23.95

France. A fine chardonnay with a touch of steel, herbaceous overtones and an elegant lingering crispness. A firm dry quality that goes well with all fish dishes including prawns and salmon.

Red Wines

Pinotage Clos De Malverne

£19.95

South Africa. Highly regarded wine from Stellenbosch, elegant and full with complex spicy plum and berry flavours. Fine with all darker meat but also as a complement to plainer dishes.

St. Julien Private Reserve

£25.95

France. A classic St. Julien from Schroder & Scyler, refined, elegant and fruity with lots of charm and velvety suppleness. Good with all tomato based sauces including Old Delhi Style Tikka Masala.

Coto De Imaz Reserva

£24.95

Spain. Fine Reserva, big and strong with complex deep structure achieved by long cask ageing. Try this weighty red with the popular tandoor grilled chicken tikka.

Rose

Bardolino Chiaretto Cesari

£15.95

Italy. Full bodied, smooth and fruity dryish classico rose from the Veneto.

These are just a selection from our extensive wine list. We also offer House Wine, Sparkling Wine and Champagnes.